Bars + Restaurants
The Best Draught for Bars & Restaurants
Whether you’re opening a new bar, restaurant, cafe, spa or hotel, or upgrading your existing system, we’re ready to help you build the bar of your dreams.
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Whether you need to dispense draught, cider, cocktails, wine-on-tap, cold brew or all of the above, we’ll craft a solution to suit your location and needs.
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If you don’t see what you want in our suppliers’ catalogues, we’ll find the right company to build it for you.
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From full-system draught fridges to back-bar fridges and portable kegerators, we work with a range of suppliers to source the equipment that’s right for your space.
Cleaning and Maintenance
Monthly and bi-monthly services available.
Design and Installation
Whether you need to dispense draught, cider, cocktails, wine-on-tap, cold brew or all of the above, we'll craft a solution to suit your location and needs.
Custom Tower Design and Manufacturing
If you don't see what you want in our suppliers' catalogues, we'll find the right company to build it for you.
Hospitality Gas Delivery
We offer the full range of beverage gases including CO2, beer gas, beer gas stout, nitrogen and argon. Our prompt delivery schedule guarantees you'll never run out of gas.
Fridges & Kegerators
From full-system draught fridges to back-bar fridges and portable kegerators, we work with a range of suppliers to source the equipment that's right for your space.
Glycol Draught Chillers and Water Baths
Nothing tastes better than a cold beer. When designing your system, we'll take into account the distance from fridge to tap to ensure every glass is a perfect pour.
Draught and Liquor Metering
Knowing how much you pour each day can help with inventory control and aid in monitoring changes in your business over time.
Plus more
Nitrogen generators and blenders, drip trays, glass rinsers, casks and cask engines and eco-friendly water solutions.
"We've relied on Beer Tech for our draught system since we opened in 2018 and their reliability is unparalleled. They consistently maintain our lines, ensuring optimal pressure and beer quality with every pour. Their team is efficient and always quick to address any concerns. We highly recommend!"
Scott Aitchison, Co-Owner/Director, Brown Hound Public House